DV8 Lounge | Food Menu

Food Menu

MAY 2005

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Appetizers

CAJUN POTATOES | $4.95
A DV8 Original! Thick wedges of crispy fried potato, dusted with our in- house blend of Cajun spices and served with our famous Cajun mayo. Add toasted black sesame mushroom miso gravy $2.50

SESAME-CASHEW DIM SUM | $5.25
Bite-sized steamed dumplings filled with Asian greens, cashews, cous cous and herbs, served with a cracked chili & soy dipping sauce.

ORGANIC EDAMAME | $5.95
Steamed soy beans in the pod, tossed in coarse sea salt. They are great for sharing & GMO free. P.S. you don’t eat the pod!

DOLMADES | $7.25
An eight piece veggie delight. Shredded carrot, daikon, and cucumber wrapped in a humus lined spinach tortilla Served with our in house salsa.

HUMMUS | $5.95
Our own recipe is loaded with garlic and served with toasted pita. Add extra pita bread: $1.00

CRISP VEGGIE SALAD ROLL | $6.95
Rice paper roll, filled with cucumber, glass noodles, fresh spinach, carrot, green chilies, chopped cilantro and fresh mint. Served with our mango chili dipping sauce.

LEMONGRASS & GINGER CHICKEN ROLL | $7.95
Oven roasted chicken is marinated in fragrant ginger & lemon grass then rolled in soft rice paper with carrot, cucumber, glass noodles, fresh spinach, green chilies, chopped cilantro and mint, served with our mango sweet chili dipping sauce.

AGED PARMESAN AND PEPPER POTATO CAKES | $5.95
Crispy pan-fried potato cakes blended with Parmesan cheese and scallions, served with our fresh organic tomato sauce.

ORGANIC PORCINI BROWN RICE PENNE | $6.95
For those who only want a small pasta starter. Organic tomato sauce, porcini, button & shitake mushrooms finish this light pasta dish.

VEGETABLE PAKORAS | $6.95
Vegetables tossed in a savory chick pea batter and fried till golden brown. Served with our sweet chili sauce.

CHICKEN PAKORAS | $7.95
Caution! This is a highly addictive item! Tender fresh chicken chunks are tossed in our tasty pakora batter and fried till golden brown, served with our feta sour cream dip.

WINGS | $7.95
Crisp and juicy! Your choice of hot & spicy, BBQ, cracked pepper & sea salt.

CHICKEN STRIPS | $7.95
Crisp panko breaded chicken breast prepared in-house and served with our honey mustard sauce. Add Cajun fries $3.45

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Sushi Rolls

SPICY SALMON & CUCUMBER ROLL | $5.45
Wild salmon and crisp cucumber topped with a wasabi hot sauce.

TERIYAKI CHICKEN ROLL | $5.45
Tender roasted chicken breast basted with our sweet teriyaki glaze.

WEST COAST ROLL | $5.65
Fresh Wild BC Salmon and avocado fill this nori wrapped roll.

CUCUMBER ROLL | $3.65
Made with crisp hot house cucumbers.

AVOCADO ROLL | $4.45
Made with thick slices of fresh avocado.

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Soups

SMOKED VEGETABLE CHOWDER | $5.95
A DV8 favorite over the last 11 years. It’s a hearty combination of seasoned potato, corn, carrots, celery and onions served in a toasted sourdough loaf.

MATCHA AND LEMON-GRASS BOOSTER | $4.95
A steaming cup of fragrant Matcha & lemongrass broth, garnished with our vegetable wontons and slivers of Asian greens.

VEGAN MISO HOT POT | HALF: $4.95 | FULL: $6.95
Our rich miso broth is combined with a blend of fresh seasonal vegetables and brown basmati rice. It’s a great light and healthy meal.

GINGER CHICKEN SOUP | $5.25
Shredded chicken, sushi rice and seasonal mixed vegetables are slowly simmered in a broth of fresh ginger & herbs.

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Salads

MIXED ORGANIC GREENS (WHEN AVAILABLE) | $5.95
Hand picked organic greens, tossed with our light dill vinaigrette, garnished with seasonal sprouts, shredded beets & carrot.

RASPBERRY SPINACH SALAD | HALF: $4.95 | FULL $8.25
Fresh Spinach leaves are dressed with our tangy raspberry vinaigrette, garnished with tart apple, sweet red onion, toasted almonds and crumbled feta cheese.

MARRAKECH GREENS | $7.95
Mixed greens, fresh spinach, dates, orange segments and toasted almonds in a light curry vinaigrette with fresh mint infused oil.

ORGANIC QUINOA TABOULEH | $4.95
Organic Quinoa is mixed with fresh parsley, red pepper, fresh mint, red onion, lemon juice and is lightly dressed with virgin olive oil.

TANDOORI CHICKEN SALAD | $10.45
Natural Tandoori marinated chicken served over a bed of mixed greens and spinach topped with dates, toasted almonds, mint sprigs and orange segments in a sweet curry dressing.

ORGANIC ROOIBOS COUS COUS AND SPINACH SALAD | $8.45
Organic Rooibos infused cous cous is blended with our sweet/fragrant pear & bell pepper chutney, spiced pecans and crisp cucumber.

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QUESADILLAS
Served with fresh hand cut tomato salsa and sour cream.
Add: Guacamole $2.50 | Side of Cajun Fries $3.45 | Toasted Black Sesame Mushroom Miso Gravy $2.50

VEGETABLE | $7.45
Fresh spinach, mixed roasted peppers, fresh tomato, crumbled feta cheese, baked in a tomato tortilla till crisp.

FOUR CHEESE AND FRESH MUSHROOM | $7.95
Aged cheddar, feta, mozzarella and parmesan cheese are baked with our garlic and fresh herb sautéed mushrooms in a tomato tortilla.

CHICKEN | $8.45
Zesty roasted chicken, aged cheddar and jack cheeses, roasted sweet bell peppers all baked till crisp in a tomato tortilla.

MOLÉ ORGANIC BLACK BEAN & CORIANDER | $7.45
Spiced organic black beans, brown basmati rice and mole’ (a sauce of smoked chilies, unsweetened chocolate and Mexican spices) baked crisp in a tomato tortilla.

CARAMELIZED THREE ONION | $7.45
Shallots, Spanish and yellow onions are roasted till golden brown and then seasoned with thyme and white wine, baked with cheddar and jack cheeses.

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PEROGIES
All of our perogies are served with sour cream.

OLD SCHOOL PEROGIES | $7.95
Potato and cheddar filled perogies are sautéed with onion and crisp bacon.

REFINERY STYLE PEROGIES | $8.95
We pay homage to a once famous venue with our pan-fried perogies that include diced tomatoes, green onions & mushrooms, finished in a garlic white wine sauce and then baked with melted cheese.

PORCINI MUSHROOM PEROGIES BOLOGNESE | $10.95
A generous portion of our perogies are sautéed in our organic beef and porcini mushroom sauce.

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PASTA
All of our pastas are served with toasted garlic pita bread.

CHICKEN AND BROCCOLI PENNE $12.95
Tender chicken, fresh broccoli and sweet bell peppers are sautéed in a rich parmesan cream sauce. Substitute organic brown rice penne $1.50

ORGANIC SPAGHETTI & BEEF SAUCE $11.95
Organic whole grain spaghetti topped with our in-house prepared organic meat sauce and aged parmesan cheese.

MANGO CHILI PENNE $10.95
Mixed roasted peppers and mango served in a light and spicy chili cream sauce. Add roasted chicken to your pasta $4.25

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Burgers
Served with our cajun fries and mixed greens.
All of our burgers are prepared in-house using certified organic ground beef!
Add: Toasted black sesame mushroom miso gravy $2.50
Sub: Organic quinoa tabouleh for fries or mixed greens $1.50

THE DV8 BURGER $9.75
Our classic lean burger with crisp lettuce, sliced fresh tomato, sweet red onion and dill pickles. Add cheese, bacon or garlic mushrooms $1.50

THE DOOM BURGER $10.95
We top our organic burger with melted mozza cheese, fresh tomato salsa, black olives and guacamole. Satisfyingly large and messy!

BACON, MUSHROOM AND CHEDDAR BURGER $10.95
Garlic mushrooms; two slices of crisp bacon and aged cheddar top this burger.

THE CAJUN SALMON BURGER $11.95
Wild Salmon is blended with our Secret Cajun spice blend.

THE TRIPPIN’ BURGER $10.95
Our homemade organic burger is topped with mozzarella cheese, toasted almonds, crisp apple & our feta sour cream sauce.

BBQ CHICKEN BURGER $10.50
Tender oven roasted chicken breast is basted with BBQ Sauce topped with melted cheddar cheese and toasted almonds.

CHICKEN PAKORA BURGER $10.50
Marinated tender chicken breast is coated in a crisp chick pea batter and fried till golden, topped with our feta sour cream sauce.

NUTTY VEGGIE BURGER $8.95
It’s our own classic patty basted with teriyaki, made with roasted cashews, cous cous, oats and fresh veggies, garnished with beet, pickled ginger and cucumber. Add cheddar cheese $1.50

THE AMAZING TOFU PAKORA BURGER $8.95
A DV8 Favorite…A pakora battered tofu and veggie patty, garnished with fresh lettuce, sliced tomato, sweet red onion and dill pickles. Add cheddar cheese $1.50

SPICY TANDOORI CHICKEN BURGER $10.50
An oven roasted tender chicken breast, marinated in our natural Tandoori yogurt marinade, succulent, juicy and finished with our killer raita sauce.

BBQ GLAZED TEMPEH AND MUSHROOM BURGER $9.95
An organic tempeh patty marinated in our Asian BBQ glaze and then topped with garlic mushrooms. Add cheddar cheese $1.50

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Main Meals

ORGANIC QUINOA AND PORCINI RISOTTO $9.75
This hearty bowl is prepared with sautéed porcini, shiitake & button mushrooms, finished with green onion curls.

ROASTED LEMON AND GREEN OLIVE CHICKEN $12.95
Tender chicken simmered in a classic sauce of roasted lemons, green olives, capers and white wine served on our brown basmati.

TEMPEH CHILI $9.50
A hearty bowl of organic tempeh is simmered in a lively spiced sauce of tomatoes, organic black beans and peppers, baked with cheddar and jack cheeses, served with toasted garlic pita bread.

NORTH AFRICAN CHICKEN $12.95
A DV8 favorite, tender chicken is sautéed with a blend of coconut milk, sweet bell peppers and cashews, served with our steamed brown basmati rice.

THAI COCONUT SALMON $14.95
Pan roasted wild salmon sits atop freshly sautéed spinach, finished with a fragrant Thai spiced coconut broth.

BUTTER CHICKEN $12.95
This dish has rapidly become a DV8 Favorite. Tender chicken is simmered in our own secret curry blend, butter and cream. We then garnish it with our garlicky raita, shredded cucumber & carrot.

NO CHICKEN - BUTTER CHICKEN $9.50
It was such a hit with chicken that we decided to offer this dish for the veggies. Marinated tofu & oven roasted jackfruit are all simmered in our secret butter sauce, garnished with our raita.

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